2017
Follow five farmers embracing the Slow Food movement using only draught animals for sustainable agriculture. Once called dreamers, they prove quality of life and eco-friendly practices can be profitable. This inspiring documentary explores resilience, tradition, and the spread of sustainable farming from farm to table.
2017
Follow five farmers embracing the Slow Food movement using only draught animals for sustainable agriculture. Once called dreamers, they prove quality of life and eco-friendly practices can be profitable. This inspiring documentary explores resilience, tradition, and the spread of sustainable farming from farm to table.
