2021
Welcome to Thierry Fernandes, French starred chef at the Prieuré restaurant in the beautiful, world-famous village of Ambierle. Real director in the plates. The Chef shares with us his love for gourmet cuisine and takes us on a journey to a prestigious terroir of the Roanne coast to meet passionate producers. In this unique documentary we enter an exceptional cuisine against a background of competition: Who can replace the Chef?
2021
Welcome to Thierry Fernandes, French starred chef at the Prieuré restaurant in the beautiful, world-famous village of Ambierle. Real director in the plates. The Chef shares with us his love for gourmet cuisine and takes us on a journey to a prestigious terroir of the Roanne coast to meet passionate producers. In this unique documentary we enter an exceptional cuisine against a background of competition: Who can replace the Chef?
