2017
Celebrity chef Christine Cushing explores Chinese cuisine’s traditions, philosophies, and global influence. Inspired by the discovery that Confucius himself was a foodie, she travels from Asia to Europe and North America, linking ancient principles to modern flavors and uncovering surprising Chinese connections in foods like pizza and baklava. With celebrity guests, colorful adventures, and mouthwatering discoveries, she makes culinary history engaging and fun.
2017
Celebrity chef Christine Cushing explores Chinese cuisine’s traditions, philosophies, and global influence. Inspired by the discovery that Confucius himself was a foodie, she travels from Asia to Europe and North America, linking ancient principles to modern flavors and uncovering surprising Chinese connections in foods like pizza and baklava. With celebrity guests, colorful adventures, and mouthwatering discoveries, she makes culinary history engaging and fun.
