Documentaries
Culinary & Food
Cultural
Travel
Confucius Was A Foodie
2017
Celebrity chef Christine Cushing explores Chinese culinary culture, its history, and global influence. From North America to Taiwan, Hong Kong, Southeast Asia, Italy, Greece, and Paris, she uncovers foodie connections to Confucius, blending adventure, culture, and flavor in fun, surprising, and mouthwatering episodes.
Technical information
Episodes
19 x 60'
Original language
English
Format
HD
Available rights
World
Producers
Lofty Sky Entertainment
