2023
At the Institut de tourisme et d’hôtellerie du Québec, aspiring chefs undergo rigorous training, tackling creative challenges, hygiene standards, and high-pressure internships. Across cohorts, students navigate failures, triumphs, and camaraderie, learning what it takes to succeed in the culinary world while giving viewers a vivid, human look at passion, discipline, and ambition.
2023
At the Institut de tourisme et d’hôtellerie du Québec, aspiring chefs undergo rigorous training, tackling creative challenges, hygiene standards, and high-pressure internships. Across cohorts, students navigate failures, triumphs, and camaraderie, learning what it takes to succeed in the culinary world while giving viewers a vivid, human look at passion, discipline, and ambition.
