2016-2019
Farmer Lucki Mauer and meat expert Wolfgang Otto explore global trends in sustainable, high-quality meat production. Visiting Europe and South America, they uncover practices that prioritize animal welfare and ethical sourcing over cheap alternatives. The series examines how conscious consumers are reshaping markets and redefining the standards of responsible consumption worldwide.
2016-2019
Farmer Lucki Mauer and meat expert Wolfgang Otto explore global trends in sustainable, high-quality meat production. Visiting Europe and South America, they uncover practices that prioritize animal welfare and ethical sourcing over cheap alternatives. The series examines how conscious consumers are reshaping markets and redefining the standards of responsible consumption worldwide.
