2021-2022
Daniel Picard and chef Peter Moineau travel across the American Southwest, exploring regional cuisine, meeting local artisans, and drawing inspiration from the land. They cook innovative dishes outdoors, blending adventure, culinary exploration, and cultural discovery in a vibrant, flavorful journey that celebrates the passion and creativity behind every recipe.
2021-2022
Daniel Picard and chef Peter Moineau travel across the American Southwest, exploring regional cuisine, meeting local artisans, and drawing inspiration from the land. They cook innovative dishes outdoors, blending adventure, culinary exploration, and cultural discovery in a vibrant, flavorful journey that celebrates the passion and creativity behind every recipe.
