Documentaries Culinary & Food Cultural

Ceviche’s DNA

2015

Explore Peru through its iconic dish, Ceviche. From Lima to the Amazon, meet acclaimed chefs and local fishermen while discovering the culinary, historical, and cultural significance of this fresh, citrus-cured seafood. A delicious documentary tracing Peru’s gastronomic heritage and Ceviche’s influence on chefs worldwide.

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Episodes
1 x 60' & 1 x 86'
Original language
Spanish
Other languages available
French
Subtitles
English
Format
HD
Available rights
World
Producers
Orlando Arriagada – Pimiento
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Broadcasters

  • Videoplugger